Dinner Selection

Please review the wedding menu below and choose the entrée(s) for your party.

If you do not indicate a preference by 07/15, you may not receive your preference on the day

Your food allergies and preferences have been noted during RSVP and will be accommodated

Cocktail Hour Bites

by Thistle

(Rachel Levin & Evan Troxell)

Kielbasa

Description TBD

Japanese Potato Salad

Description TBD

Watermelon Skewer

Description TBD

Entrée

by Cielito Lindo

Guajillo-Glazed Lamb Chops (GF, DF)

Tender lamb chops glazed with guajillo chili reduction, served with roasted seasonal vegetables and garlic-infused potato purée

Beef Barbacoa (GF, DF)

Slow-cooked beef barbacoa with smoky chipotle notes, accompanied by Mexican rice and pickled red onion

Mahi-Mahi a la Veracruzana (GF, DF)

Mahi-mahi fillet in Veracruz-style tomato, olive, and caper sauce, with white rice and sautéed zucchini

Small Bites

by Miss Subi

Loco Moco Rice

beef & pork patty w/ savory & tangy glaze and topped with a fried egg

contains soy, wheat, egg

Spam & Tamago Musubi

Sweet soy glazed spam and Japanese egg omelet wrapped in rice and nori

contains soy, wheat, egg, sesame, fish

Furikake Cauliflower

Roasted cauliflower tossed in savory furikake seasoning

contains sesame

Ahi Poke Wonton Cups

Marinated ahi tuna with avocado, cucumber, and sesame served in crispy wonton cups

contains fish, sesame

Wedding Cake

by Bellaria Dessert Studio

(Chef Luis Villavelazquez)

Chinese North Almond Cake with Roasted Peaches

description TBD